About

It was the best day of my life” — is the ultimate compliment any event planner can receive! That is our motivation and goal for each and every celebration we have the opportunity to organize. We pride ourselves in assembling an entire team of creative professionals to produce a memorable and unique experience on one of the most important days in your life. Our team will focus on every detail to design an event that flows effortlessly. Please enjoy viewing the pictures of recent events which reflect our enthusiasm, dedication, and creativity.
-Jonathan
Jonathan Reeves
As opening Director of Catering at the Four Seasons Los Angeles in April of 1987, Jonathan embarked on an exciting career of planning, organizing and producing events that quickly became the standard of entertaining in Beverly Hills. Through his hard work, attention to detail and professionalism, the Four Seasons hotel soon became a premiere venue for weddings and social events of every kind. Entertainment, corporate and fundraising events immediately followed. Jonathan was instrumental in ensuring the hotel install a dedicated kosher kitchen in which to serve the needs of the local community. Eleven years and many events later, Jonathan accepted the position of Director of Catering and Conference Services at the newly renovated Beverly Hills Hotel. He diligently worked at bringing the overall guest experience to new heights by restoring the level of service and quality of food. In August of 2000, Jonathan entered the world of private event planning. He focused on weddings, bar and bat mitzvahs, anniversaries, birthday parties and corporate events held at varied locations including private homes, country clubs, beaches, historical venues and hotels. In April of 2007, Jonathan opened International Event Company, a premiere event planning company specializing in weddings, including destination weddings.

 

Margot Hummel, Event Manager 
Margot’s varied employment background is key to her role as Event Manager for IEC. After graduating from the School of Hotel and Tourism Management at Denver University in 1994, Margot accepted the position of Conference Concierge at the Arizona Biltmore Resort and Spa.In 2000, Margot moved to Los Angeles and opened the luxurious St. Regis Hotel in Century City as Assistant Director of Catering where she was prominent in the success of many events including weddings, bar/bat mitzvahs, fundraisers, press junkets, Grammy and Oscar Parties.Margot and her family relocated to Detroit, Michigan in 2003 where she joined the historic Detroit Athletic Club as Special Events and Catering Manager. The Hummels moved back to Los Angeles and Margot joined International Event Company to assist with the management and completion of events.

 

Mari Tsuchiyama, Event Coordinator
After working in the catering department of the Beverly Hills Hotel for four years, Mari joined International Event Company in May of 2007.A graduate of the University of Nevada, Las Vegas, her first job experiences were in customer relations. Mari’s excellent interpersonal, communication, and organizational skills combined with the ability to work well under pressure make her an extraordinary member of the team.

 
 

Cora Kaplan, Event Manager
While completing her studies at the University of California, Los Angeles, Cora assisted in the planning, promoting and execution of fundraising events and award ceremonies in the entertainment industry.Joining International Event Company in August of 2007, her attention to detail, calm demeanor and uncanny sense of organization immediately became apparent. Cora is in daily communication with the vendor team and is instrumental in the success of each event.